Prep time: 5 minutes
Stand time: 15 minutes
Cook time: 2 minutes
Servings: 6


  • 3/4 cup Mariani Vanilla Walnutmilk

  • 1 tablespoon white wine vinegar or lemon juice

  • 1 egg

  • 1 medium-size ripe banana

  • 1 tablespoon melted butter, plus additional for skillet

  • 1 cup flour

  • 1 tablespoon sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon salt

  • 3 tablespoons chopped Mariani Walnuts


  1. Stir together Walnutmilk and vinegar or lemon juice in a measuring cup and let stand for 5 minutes.

  2. Mash banana with a fork in a large bowl and stir in melted butter and egg.

  3. Stir together remaining ingredients and stir into Walnutmilk mixture, being careful to not overmix. (A few small lumps are ok.)

  4. Let stand for 10 to 15 minutes.

  5. Coat a very large skillet with melted butter or coat with buttery cooking spray.

  6. Let preheat for 2 minutes over medium-low heat, then pour about 1/4 cup batter into the skillet for each pancake. Cook until lots of bubbles appear on the surface, then turn and cook for 30 seconds more.

trevor ferruggia