BERRY-TOPPED VANILLA CUPCAKES

Prep time: 15 minutes
Cook time: 18 minutes
Servings: 12 cupcakes

INGREDIENTS

  • 2/3 cup Mariani Vanilla Walnutmilk

  • 1/2 cup butter, softened

  • 2/3 cup sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 1/3 cups flour

  • 1 1/2 teaspoons baking powder

  • 1/4 teaspoon salt

  • Prepared cream cheese frosting

INSTRUCTIONS

  1. Prepare raspberries or sliced strawberries.

  2. Preheat oven to 350°F and line 12 muffin cups with paper liners.

  3. Beat butter in a large bowl for 30 seconds. Slowly add sugar, beating until mixture is light and fluffy, scraping down the sides as needed.

  4. Add eggs one at a time, beating well after each addition.

  5. Beat in vanilla.

  6. Stir together flour, baking powder and salt in a medium bowl.

  7. Add 1/3 flour mixture to butter mixture, beating on low speed just until combined. Beat in 1/2 of the Walnutmilk. Repeat steps ending with the remaining flour mixture, beating just until dry ingredients are incorporated.

  8. Spoon into prepared muffin cups and bake for 18 minutes or until a wooden pick inserted into the center comes out clean.

  9. Spread cooled cupcakes with frosting and top with berries just before serving.

Yield: 12 CupcakesPin it

BERRY-TOPPED VANILLA CUPCAKES

prep time: 15 minscook time: 18 minstotal time: 33 mins

ingredients:

  • 2/3 cup Mariani Vanilla Walnutmilk
  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Prepared cream cheese frosting

instructions

  1. Prepare raspberries or sliced strawberries.
  2. Preheat oven to 350°F and line 12 muffin cups with paper liners. 
  3. Beat butter in a large bowl for 30 seconds. Slowly add sugar, beating until mixture is light and fluffy, scraping down the sides as needed. 
  4. Add eggs one at a time, beating well after each addition. 
  5. Beat in vanilla. 
  6. Stir together flour, baking powder and salt in a medium bowl. 
  7. Add 1/3 flour mixture to butter mixture, beating on low speed just until combined. Beat in 1/2 of the Walnutmilk. Repeat steps ending with the remaining flour mixture, beating just until dry ingredients are incorporated. 
  8. Spoon into prepared muffin cups and bake for 18 minutes or until a wooden pick inserted into the center comes out clean. 
  9. Spread cooled cupcakes with frosting and top with berries just before serving.
Created using The Recipes Generator
trevor ferruggia