BERRY-TOPPED VANILLA CUPCAKES
Prep time: 15 minutes
Cook time: 18 minutes
Servings: 12 cupcakes
2/3 cup Mariani Vanilla Walnutmilk
1/2 cup butter, softened
2/3 cup sugar
1 teaspoon vanilla extract
1 1/3 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Prepared cream cheese frosting
Prepare raspberries or sliced strawberries.
Preheat oven to 350°F and line 12 muffin cups with paper liners.
Beat butter in a large bowl for 30 seconds. Slowly add sugar, beating until mixture is light and fluffy, scraping down the sides as needed.
Add eggs one at a time, beating well after each addition.
Beat in vanilla.
Stir together flour, baking powder and salt in a medium bowl.
Add 1/3 flour mixture to butter mixture, beating on low speed just until combined. Beat in 1/2 of the Walnutmilk. Repeat steps ending with the remaining flour mixture, beating just until dry ingredients are incorporated.
Spoon into prepared muffin cups and bake for 18 minutes or until a wooden pick inserted into the center comes out clean.
Spread cooled cupcakes with frosting and top with berries just before serving.