AVOCADO AND EGG WAFFLES

Bacon_Cheddar_Almond_Waffles-Web.jpg

Prep time: 15 minutes
Cook time: about 3 minutes per waffle
Servings: 4-6


INGREDIENTS

  • 3/4 cup Mariani Original Unsweetened or Original Walnutmilk

  • 2 tablespoons butter or better for you spread, melted

  • 2 eggs

  • 1/2 cup coarsely shredded sharp Cheddar cheese

  • 6 tablespoons chopped, toasted Mariani Natural Whole Almonds or Walnuts, divided

  • 1/4 cup real bacon bits

  • 2/3 cup flour

  • 1/3 cup wheat flour

  • 1 1/2 teaspoons each: baking powder and sugar

  • 1/4 teaspoon salt

  • Mashed avocado, fried eggs and fresh pico de gallo or salsa (toppings)


 INSTRUCTIONS

  1. Whisk together Walnutmilk, butter and eggs in a medium bowl; stir in cheese, 1/4 cup nuts and bacon bits.

  2. Add dry ingredients and stir just until flour is incorporated.

  3. Using 1/4 of the batter at a time, cook in a greased waffle iron until waffles are a light golden brown.

  4. Top waffles with mashed avocado, fried eggs, pico de gallo and remaining nuts.


RECIPE TIPS

  • Add a large pinch of additional cheese to the top of the waffle batter before closing the waffle iron for a crispier crust.

  • The best way to re-crisp cooked waffles is to put them back into the hot waffle iron for about 10 seconds.


Nutritional analysis per serving:

Calories: 320, Fat: 20g, Saturated Fat: 7g, Trans Fat: 0g, Cholesterol: 115mg, Sodium: 540mg, Potassium: 187mg, Carbohydrates: 23g, Fiber: 3g, Sugar: 2g, Protein: 13g, Vitamin A: 20%, Vitamin C: 0%, Calcium: 20%, Iron: 10%


Yield: 4-6Pin it

Avocado And Egg Waffles

prep time: 15 minscook time: 3 minstotal time: 18 mins

ingredients:

  • 3/4 cup Mariani Original Unsweetened or Original Walnutmilk
  • 2 tablespoons butter or better for you spread, melted
  • 2 eggs
  • 1/2 cup coarsely shredded sharp Cheddar cheese
  • 6 tablespoons chopped, toasted Mariani Natural Whole Almonds or Walnuts, divided
  • 1/4 cup real bacon bits
  • 2/3 cup flour
  • 1/3 cup wheat flour
  • 1 1/2 teaspoons each: baking powder and sugar
  • 1/4 teaspoon salt
  • Mashed avocado, fried eggs and fresh pico de gallo or salsa (toppings)

instructions

  1. Whisk together Walnutmilk, butter and eggs in a medium bowl; stir in cheese, 1/4 cup nuts and bacon bits. 
  2. Add dry ingredients and stir just until flour is incorporated. 
  3. Using 1/4 of the batter at a time, cook in a greased waffle iron until waffles are a light golden brown. 
  4. Top waffles with mashed avocado, fried eggs, pico de gallo and remaining nuts. 

RECIPE TIPS:

Add a large pinch of additional cheese to the top of the waffle batter before closing the waffle iron for a crispier crust.

The best way to re-crisp cooked waffles is to put them back into the hot waffle iron for about 10 seconds.

Calories

320

Fat

20g

Sat. Fat

7g

Carbs

23g

Protein

13g

Sugar

2g

Trans Fat

0g

Cholesterol

115mg

Sodium

540mg

Potassium

187mg

Fiber

3g

Vitamin A

20%

Vitamin C

0%

Calcium

20%

Iron

10%
Created using The Recipes Generator
Heather Orr-Martinez