Walnutmilk Queso

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Recipe Created by Patty Mastracco

Prep time: 15 minutes
Cook time: 20 minutes

This quick cheese sauce is great with chips or as a topping for any of your favorite Mexican dishes. 


INGREDIENTS

  • 2 tablespoons butter

  • 1/3 cup minced onion

  • 2 tablespoons flour

  • 1 cup Mariani Unsweetened Walnutmilk

  • 1/4 cup enchilada sauce

  • Mexican seasoning blend to taste

  • 3/4 cup shredded Pepper-Jack cheese

  • 3/4 cup shredded sharp Cheddar cheese


INSTRUCTIONS

  1. Melt butter in a medium saucepan over medium heat. Add onion and cook for 10 minutes or until very soft, stirring occasionally. Stir in flour and cook for 1 minute more. 

  2. Slowly stir in Walnutmilk until a smooth sauce forms. 

  3. Add cheese a little at a time, stirring constantly. Cook over low heat for 5 minutes more.


RECIPE TIPS

  • Great served warm with wedges of handmade-style tortillas for dipping. 

  • Substitute 1 1/2 cups of a 4-cheese or Jalapeño Mexican blend cheese in place of the 2 cheeses. 

  • For a healthy snack, use oven-baked potato wedges as a dipper.

  • If preparing ahead, reheat over low heat, stirring frequently and adding a bit more Walnutmilk if sauce is too thick.


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Walnutmilk Queso

This quick cheese sauce is great with chips or as a topping for any of your favorite Mexican dishes.

prep time: 15 minscook time: 20 minstotal time: 35 mins

ingredients

  • 2 tablespoons butter
  • 1/3 cup minced onion
  • 2 tablespoons flour
  • 1 cup Mariani Unsweetened Walnutmilk
  • 1/4 cup enchilada sauce
  • Mexican seasoning blend to taste
  • 3/4 cup shredded Pepper-Jack cheese
  • 3/4 cup shredded sharp Cheddar cheese

instructions

  1. Melt butter in a medium saucepan over medium heat. Add onion and cook for 10 minutes or until very soft, stirring occasionally. Stir in flour and cook for 1 minute more.
  2. Slowly stir in walnut milk until a smooth sauce forms.
  3. Add cheese a little at a time, stirring constantly. Cook over low heat for 5 minutes more.

RECIPE TIPS

  • Great served warm with wedges of handmade-style tortillas for dipping.
  • Substitute 1 1/2 cups of a 4-cheese or Jalapeño Mexican blend cheese in place of the 2 cheeses.
  • For a healthy snack, use oven-baked potato wedges as a dipper.
  • If preparing ahead, reheat over low heat, stirring frequently and adding a bit more Walnutmilk if sauce is too thick.
  • Calories

    150

    Fat

    7g

    Sat. Fat

    3.5g

    Carbs

    14g

    Protein

    7g

    Sugar

    <1g

    Trans Fat

    0g

    MUFA

    1.8

    PUFA

    .265

    Cholesterol

    20mg

    Sodium

    150mg

    Potassium

    80mg

    Fiber

    <1g

    Vitamin A

    4%

    Vitamin C

    1%
    Created using The Recipes Generator
    Heather Orr-Martinez