Mexican Spiced Hot Chocolate

INGREDIENTS

  • 4 cups Mariani Vanilla Walnutmilk

  • ¼ cup granulated sugar

  • 3 tablespoons cocoa powder

  • ¼ teaspoon each: cinnamon, nutmeg, ground cayenne

  • ½ cup semi-sweet chocolate chips or chopped chocolate

  • Optional: marshmallows, for topping

INSTRUCTIONS

  1. Add the walnutmilk, sugar, cocoa powder, and spices to a large pot over medium-low heat. Stir over heat for 3-6 minutes, until the cocoa powder has melted into the milk.

  2. Add the chocolate chips to the pot and stir over heat for 5-10 minutes until all of the chocolate has melted.

  3. Pour the hot chocolate into 4 mugs and top with marshmallows if desired.

Mexican Spiced Hot Chocolate

Mexican Spiced Hot Chocolate

Yield: 4
Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Ingredients

  • 4 cups Mariani Vanilla Walnutmilk
  • ¼ cup granulated sugar
  • 3 tablespoons cocoa powder
  • ¼ teaspoon each: cinnamon, nutmeg, ground cayenne
  • ½ cup semi-sweet chocolate chips or chopped chocolate
  • Optional: marshmallows, for topping

Instructions

  1. Add the walnutmilk, sugar, cocoa powder, and spices to a large pot over medium-low heat. Stir over heat for 3-6 minutes, until the cocoa powder has melted into the milk.
  2. Add the chocolate chips to the pot and stir over heat for 5-10 minutes until all of the chocolate has melted.
  3. Pour the hot chocolate into 4 mugs and top with marshmallows if desired.
Kristen Holden