Peaches and Cream Pancakes

INGREDIENTS

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • 2 teaspoons sugar

  • ½ teaspoon cinnamon

  • 2 eggs

  • 2 cups Mariani Original Walnutmilk

  • 2 tablespoons vegetable oil

  • ½ cup whipped cream

  • 3 medium peaches, diced

INSTRUCTIONS

  1. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.

  2. In a separate bowl whisk together the eggs, walnutmilk, and oil.

  3. Add the wet ingredients to the dry ingredients and whisk together until combined.

  4. Bring a greased skillet to medium heat.  Add a ¼ teaspoon of pancake batter.  Cook for 2-3 minutes on each side, until golden brown.  Repeat until you have used up all of the batter.

  5. Top the pancakes with whipped cream and peaches, serve, and enjoy!

Kristen Holden