Pumpkin Spice Overnight Oats

INGREDIENTS

  • 1 ¼ cup Mariani Original Walnutmilk

  • 3 tablespoons pumpkin purée

  • ½ teaspoon cinnamon

  • 2 tablespoons maple syrup

  • 1 cup old-fashioned rolled oats

  • 1 tablespoon flax seeds

  • Optional toppings: Greek yogurt, pumpkin seeds, granola, cinnamon sticks

INSTRUCTIONS

  1. In a large bowl, mix the walnutmilk, pumpkin purée, cinnamon, and maple syrup until combined.

  2. Add the oats and flax seeds to the walnutmilk mixture and stir until combined. Cover the bowl with plastic wrap and place in the fridge to soak for at least 3 hours, up to 24 hours.

  3. Spoon the oats into individual serving cups, top with your favorite toppings, and serve.

Kristen Holden