NUTTY FLATBREAD CRACKERS

Walnutmilk-Crackers-web.jpg

These crunchy crackers are completely addictive! Great for gift-giving, entertaining or anytime snacking. 

Prep time: 30 minutes
Cook time: 12 to 15 minutes per batch
Servings: 16 appetizers

INGREDIENTS

  • 1 1/4 cups Mariani Original Walnutmilk

  • 1 tablespoon + 1 teaspoon lemon juice

  • 3 cups flour

  • 1/2 cup butter, softened*

  • 2 teaspoons garlic salt

  • 2 teaspoons onion powder

  • 1/2 teaspoon baking soda

  • 3/4 teaspoon pepper

  • 1 1/2 cups Mariani Sliced Almonds, divided

  • 2 tablespoons sesame seeds

  • 1 tablespoon poppy seeds

INSTRUCTIONS

  1. Preheat oven to 375°F and line 2 baking sheets with parchment paper.

  2. Place Walnutmilk and lemon juice in a measuring cup and let stand for 5 minutes.

  3. Stir together flour, butter, garlic salt, onion powder, baking soda and pepper with a pastry blender or a fork.

  4. Stir in 1 cup Walnutmilk mixture to make a stiff dough. Stir in 1/2 cup almonds.

  5. Transfer to a lightly floured board and knead several times to form a smooth ball. Divide into 6 equal pieces.

  6. Roll 2 pieces as thinly as possible on a lightly floured board.

  7. Transfer to prepared baking sheets and brush with some of the remaining Walnutmilk mixture.

  8. Sprinkle each piece of dough with 1 teaspoon sesame seeds, 1/2 teaspoon poppy seeds and about 2 1/2 tablespoons of almonds.

  9. Bake for 12 to 15 minutes or until a light golden brown. Let cool completely, then break into large pieces.

  10. Repeat with remaining dough, walnutmilk mixture, seeds and almonds.

May be prepared up to 5 days ahead, stored in an airtight container.

Vegan Option

*Substitute 1/2 cup olive oil for the butter to make this recipe vegan.

Variation

  • Stir 1/2 cup grated Parmesan cheese and 1 teaspoon Italian herb seasoning blend into dough before rolling.

Nutritional analysis per serving:

Calories: 200, Fat: 11g, Saturated Fat: 4g, Trans Fat: 0g, MUFA: 4.29, PUFA: 1.63, Cholesterol: 15mg, Sodium: 220mg, Potassium: 97mg, Carbohydrates: 19g, Fiber: 2g, Sugar: 0g, Protein: 5g, Vitamin A: 20%, Vitamin C: 0%, Calcium: 6%, Iron: 8%

Yield: 16 appetizersPin it

NUTTY FLATBREAD CRACKERS

These crunchy crackers are completely addictive! Great for gift-giving, entertaining or anytime snacking.

prep time: 30 minscook time: 12-15 minstotal time: 42-45 mins

ingredients:

  • 1 1/4 cups Mariani Original Walnutmilk
  • 1 tablespoon + 1 teaspoon lemon juice
  • 3 cups flour
  • 1/2 cup butter, softened*
  • 2 teaspoons garlic salt
  • 2 teaspoons onion powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon pepper 
  • 1 1/2 cups Mariani Sliced Almonds, divided
  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds

instructions

  1. Preheat oven to 375°F and line 2 baking sheets with parchment paper. 
  2. Place Walnutmilk and lemon juice in a measuring cup and let stand for 5 minutes. 
  3. Stir together flour, butter, garlic salt, onion powder, baking soda and pepper with a pastry blender or a fork. 
  4. Stir in 1 cup Walnutmilk mixture to make a stiff dough. Stir in 1/2 cup almonds. 
  5. Transfer to a lightly floured board and knead several times to form a smooth ball. Divide into 6 equal pieces. 
  6. Roll 2 pieces as thinly as possible on a lightly floured board. 
  7. Transfer to prepared baking sheets and brush with some of the remaining Walnutmilk mixture. 
  8. Sprinkle each piece of dough with 1 teaspoon sesame seeds, 1/2 teaspoon poppy seeds and about 2 1/2 tablespoons of almonds. 
  9. Bake for 12 to 15 minutes or until a light golden brown. Let cool completely, then break into large pieces. 
  10. Repeat with remaining dough, walnutmilk mixture, seeds and almonds. 

May be prepared up to 5 days ahead, stored in an airtight container.

VEGAN OPTION:

*Substitute 1/2 cup olive oil for the butter to make this recipe vegan.

VARIATION:

Stir 1/2 cup grated Parmesan cheese and 1 teaspoon Italian herb seasoning blend into dough before rolling.

Calories

200

Fat

11g

Sat. Fat

4g

Carbs

19g

Protein

5g

Sugar

0g

Trans Fat

0g

Cholesterol

15mg

Sodium

220mg

Potassium

97mg

Fiber

2g

Vitamin A

20%

Vitamin C

0%

Calcium

6%

Iron

8%

MUFA

4.29

PUFA

1.63
Created using The Recipes Generator
Heather Orr-Martinez