No-Cook Chocolate Ice Cream

Chocolate Ice Cream v3.png

Recipe Created by Patty Mastracco

Prep time: 15 minutes
Chill time: Several hours to overnight
Servings: 8

This simple ice cream is easy to prepare, using just a blender for prep. It’s only lightly sweetened, making it a guilt-free dessert. 


INGREDIENTS

  • 3 cups Mariani Unsweetened, Original or Vanilla Walnutmilk

  • 1 cup powdered sugar

  • 1/2 cup unsweetened cocoa powder

  • 2 teaspoons vanilla extract

  • 1 (8-ounce) block cream cheese, softened


INSTRUCTIONS

  1. Puree all ingredients in a large blender container until smooth. Chill until very cold. 

  2. Transfer to the bowl of an ice cream maker and freeze according to manufacturer’s instructions. Remove paddle. 

  3. Cover and freeze until ready to serve. 


RECIPE TIPS

  • If using an electric ice cream maker, plan ahead! You’ll need to freeze the bowl overnight before making your ice cream.

  • Choose the level of sweetness with your Walnutmilk selection, using Vanilla for the sweetest flavor. 

  • For the best texture, let ice cream sit in the refrigerator for 30 minutes before scooping to soften slightly. 


Yield: 8 servingsPin it

No-Cook Chocolate Ice Cream

This simple ice cream is easy to prepare, using just a blender for prep. It’s only lightly sweetened, making it a guilt-free dessert.

prep time: 15 mins chill time: several hours to overnight

total time: several hours to overnight

ingredients

  • 3 cups Mariani Unsweetened, Original or Vanilla Walnutmilk
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 1 (8-ounce) block cream cheese, softened

instructions

  1. Puree all ingredients in a large blender container until smooth. Chill until very cold.
  2. Transfer to the bowl of an ice cream maker and freeze according to manufacturer’s instructions. Remove paddle.
  3. Cover and freeze until ready to serve.

RECIPE TIPS

  
  • If using an electric ice cream maker, plan ahead! You’ll need to freeze the bowl overnight before making your ice cream.
  • Choose the level of sweetness with your Walnutmilk selection, using vanilla for the sweetest flavor.
  • For the best texture, let ice cream sit in the refrigerator for 30 minutes before scooping to soften slightly.
  • Calories

    180

    Fat

    11g

    Sat. Fat

    6g

    Carbs

    20g

    Protein

    8g

    Sugar

    16g

    Trans Fat

    0g

    MUFA

    2.83

    PUFA

    .757

    Cholesterol

    30mg

    Sodium

    110mg

    Potassium

    140mg

    Fiber

    2g

    Vitamin A

    10%

    Vitamin C

    0%

    Calcium

    8%

    Iron

    4%
    Created using The Recipes Generator
    Heather Orr-Martinez