Stone Fruit Cobbler
Juicy summer fruit and preserves make this cobbler tasty and fast to prepare. Serve with Walnutmilk vanilla ice cream for an extra creamy dessert.
Prep time: 25 minutes
Total time: 1 hour, 10 minutes
Serving size: 1/8 recipe
1 cup peach or apricot preserves
2 tablespoons cornstarch
2 tablespoons lemon juice
7 cups sliced fresh peaches, plums and apricots
1 cup flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 butter, softened
2/3 cup Mariani Vanilla Walnutmilk
Preheat oven to 350°F and lightly butter an 11x7 or 9-inch square baking dish.
Stir together preserves, cornstarch and lemon juice in a large bowl. Stir in fruit, and then spread into prepared pan.
Stir together flour, sugar, baking powder and salt in a medium bowl. Stir in butter, and then stir in Walnutmilk.
Drop spoonfuls over fruit and bake for 45 minutes or until topping is lightly browned and cooked through underneath.
Nutritional Analysis Per Serving
Calories: 300, Total Fat: 7g, Saturated Fat: 3.5g, Monounsaturated Fat: 1.67g, Polyunsaturated Fat: 0.58g, Cholesterol: 15mg, Sodium: 230mg, Potassium: 330mg Carbohydrates: 60g, Dietary Fiber: 3g, Sugars 35g, Protein: 3g, Calcium: 8%, Iron: 8%