Stone Fruit Cobbler

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Recipe Created by Patty Mastracco

Juicy summer fruit and preserves make this cobbler tasty and fast to prepare. Serve with Walnutmilk vanilla ice cream for an extra creamy dessert. 

Prep time: 25 minutes
Total time: 1 hour, 10 minutes
Serves: 8
Serving size: 1/8 recipe
Course: Dessert

INGREDIENTS

Filling:

  • 1 cup peach or apricot preserves 

  • 2 tablespoons cornstarch

  • 2 tablespoons lemon juice

  • 7 cups sliced fresh peaches, plums and apricots

Topping:

  • 1 cup flour 

  • 3 tablespoons sugar

  • 1 1/2 teaspoons baking powder 

  • 1/4 teaspoon salt

  • 1/4 butter, softened

  • 2/3 cup Mariani Vanilla Walnutmilk

INSTRUCTIONS

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  1. Preheat oven to 350°F and lightly butter an 11x7 or 9-inch square baking dish.

  2. Stir together preserves, cornstarch and lemon juice in a large bowl. Stir in fruit, and then spread into prepared pan. 

  3. Stir together flour, sugar, baking powder and salt in a medium bowl. Stir in butter, and then stir in Walnutmilk.

  4. Drop spoonfuls over fruit and bake for 45 minutes or until topping is lightly browned and cooked through underneath.

Nutritional Analysis Per Serving

Calories: 300, Total Fat: 7g, Saturated Fat: 3.5g, Monounsaturated Fat: 1.67g, Polyunsaturated Fat: 0.58g, Cholesterol: 15mg, Sodium: 230mg, Potassium: 330mg Carbohydrates: 60g, Dietary Fiber: 3g, Sugars 35g, Protein: 3g, Calcium: 8%, Iron: 8%

Yield: 8 servings
Author:

Stone Fruit Cobbler

Juicy summer fruit and preserves make this cobbler tasty and fast to prepare. Serve with Walnutmilk vanilla ice cream for an extra creamy dessert.
prep time: 25 Minscook time: 1 Hour 10 Minstotal time: 1 hour 35 Mins

ingredients:

Filling
  • 1 cup peach or apricot preserves
  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 7 cups sliced fresh peaches, plums and apricots
Topping
  • 1 cup flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 butter, softened
  • 2/3 cup Mariani Vanilla Walnutmilk

instructions:

How to cook Stone Fruit Cobbler

  1. Preheat oven to 350°F and lightly butter an 11x7 or 9-inch square baking dish. 
  2. Stir together preserves, cornstarch and lemon juice in a large bowl. Stir in fruit, and then spread into prepared pan.
  3. Stir together flour, sugar, baking powder and salt in a medium bowl. Stir in butter, and then stir in Walnutmilk. 
  4. Drop spoonfuls over fruit and bake for 45 minutes or until topping is lightly browned and cooked through underneath.

Calories

300

Fat

7g

Saturated Fat

3.5g

Monounsaturated Fat

1.67g

Carbs

60g

Polyunsaturated Fat

.58g

Fiber

5g

Sugar

35g

Protein

3g

Sodium

230mg

Cholesterol

15mg

Vitamin D

2%

Calcium

8%

Iron

8%

Potassium

8%
Created using The Recipes Generator
Heather Orr-Martinez