Mint Chocolate Chip No-Churn Ice Cream

Mariani Ice Cream 2.jpg

INGREDIENTS

  • 2 cups Mariani Vanilla Walnutmilk

  • 1 14 oz. can full-fat coconut milk

  • ⅓ cup granulated sugar

  • 1 tablespoon peppermint extract

  • ½  cup mini chocolate chips

  • Optional: green gel food coloring

INSTRUCTIONS

  1. Add the walnutmilk, coconut milk, sugar, peppermint extract, and food coloring (if using) to a large bowl and whisk until combined.

  2. Pour the walnutmilk mixture into ice cube trays and freeze for at least 2 hours, up to overnight.

  3. Place the ice cubes in a high-speed blender and blend until you achieve a creamy, smooth, ice-cream texture. Then use a rubber spatula to fold in the chocolate chips.

  4. Place the ice cream in an airtight-container in the freezer until you are ready to eat it.

Mint Chocolate Chip No-Churn Ice Cream

Mint Chocolate Chip No-Churn Ice Cream

Prep time: 10 MinInactive time: 2 HourTotal time: 2 H & 10 M

Ingredients

  • 2 cups Mariani Vanilla Walnutmilk
  • 1 14 oz. can full-fat coconut milk
  • ⅓ cup granulated sugar
  • 1 tablespoon peppermint extract
  • ½ cup mini chocolate chips
  • Optional: green gel food coloring

Instructions

  1. Add the walnutmilk, coconut milk, sugar, peppermint extract, and food coloring (if using) to a large bowl and whisk until combined.
  2. Pour the walnutmilk mixture into ice cube trays and freeze for at least 2 hours, up to overnight.
  3. Place the ice cubes in a high-speed blender and blend until you achieve a creamy, smooth, ice-cream texture. Then use a rubber spatula to fold in the chocolate chips.
  4. Place the ice cream in an airtight-container in the freezer until you are ready to eat it.
Kristen Holden